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10. Egg and Sausage Biscuit Casserole

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 2 cups prepared sausage gravy
  • 6 large eggs
  • 1/4 cup milk
  • 1 cup shredded Colby Jack cheese

Method
 

  1. Heat oven to 350 degrees Fahrenheit; grease a 9x13 dish.
  2. Quarter biscuits; place in dish.
  3. Pour sausage gravy evenly over biscuits.
  4. Whisk eggs and milk in a medium bowl; pour over gravy.
  5. Top with cheese.
  6. Bake 35 to 40 minutes until eggs are completely set in center.