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10. Egg and Sausage Biscuit Casserole

Adding eggs directly into the bake gives it a firmer texture, making it easier to slice and serve onto plates without making a mess.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 2 cups prepared sausage gravy
  • 6 large eggs
  • 1/4 cup milk
  • 1 cup shredded Colby Jack cheese

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 baking dish.
  2. Quarter the biscuits and place them in the bottom of the dish.
  3. Pour the prepared sausage gravy evenly over the biscuit pieces.
  4. In a medium bowl, whisk the eggs and milk together, then pour the mixture over the gravy layer.
  5. Sprinkle the cheese on top.
  6. Bake for 35 to 40 minutes until the eggs are completely set in the center.