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Beef stroganoff

10) Easy Beef Stroganoff with Mushrooms

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound of beef stew meat chopped into small pieces
  • 8 oz mushrooms sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • 2 tbsp flour
  • 1 tbsp butter
  • Salt and pepper to taste
  • 8 oz egg noodles cooked

Method
 

  1. Melt butter in a hot skillet. Brown beef, seasoning with salt and pepper.
  2. Put the beef in the slow cooker, then add mushrooms, onion, and garlic.
  3. Mix the flour in the beef broth and pour it into the slow cooker with the Worcestershire sauce.
  4. Cook on low for 6 hours or high for 3 hours.
  5. Add sour cream if desired; heat 10 minutes without boiling.
  6. Serve over cooked egg noodles.