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10) Crockpot Shredded Beef Enchiladas

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast
  • 1 cup beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 cups red enchilada sauce
  • 8 flour tortillas
  • 1½ cups shredded cheddar cheese
  • ½ cup diced onion

Method
 

  1. Place the roast in the crockpot. Add broth, chili powder, cumin, and salt.
  2. Cover and cook on low for 8 hours, until the beef shreds easily.
  3. Shred the beef and stir in ½ cup enchilada sauce.
  4. Spoon beef into each tortilla, roll them up, and place seam-side down in a greased baking dish.
  5. Pour the remaining sauce over the tortillas and sprinkle on the cheese and onion.
  6. Bake at 375°F for 20 minutes, until the cheese melts.