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10) Creamy Chicken Alfredo Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken chopped
  • 12 ounces penne pasta
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • 1 cup frozen peas
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Heat the oven to 375°F. Cook the pasta until just tender, then drain it.
  2. Stir the pasta, chicken, Alfredo sauce, peas, garlic powder, salt, and pepper in a large bowl.
  3. Spread the mixture in a greased 9-by-13-inch baking dish. Sprinkle mozzarella and Parmesan over the top.
  4. Bake for 20 minutes, until hot and lightly browned. Let it sit for 5 minutes so nobody burns their mouth in the usual hurry.