Ingredients
Method
- Stir yeast and warm milk in a bowl.
- Rest the mixture for 5 minutes.
- Add sugar, butter, egg, salt, and flour.
- Knead the dough for 5 minutes.
- Cover the dough and let it rise for 1 hour.
- Roll the dough to 1/2-inch thickness.
- Cut donut shapes.
- Rest the donuts for 30 minutes.
- Heat oil to 350°F.
- Fry donuts for 1 minute per side.
- Whisk powdered sugar, milk, and vanilla.
- Dip warm donuts into the glaze.
- Set donuts on a rack to drip.