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10. Cookie Butter Cheesecake Cups

Print Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup crushed graham crackers
  • 3 tablespoons melted butter
  • 8 oz cream cheese softened
  • 1/2 cup cookie butter
  • 1/4 cup powdered sugar
  • 1 cup whipped cream

Method
 

  1. Mix graham cracker crumbs and melted butter; press a spoonful into bottom of six small cups.
  2. Beat cream cheese, cookie butter, and powdered sugar until smooth.
  3. Gently fold in whipped cream.
  4. Pipe or spoon over crusts; chill at least one hour before serving.