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10. Cookie Butter Cheesecake Cups

I love making these in little glass jars. They look adorable and provide built-in portion control for the adults.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup crushed graham crackers
  • 3 tablespoons melted butter
  • 8 oz cream cheese softened
  • 1/2 cup cookie butter
  • 1/4 cup powdered sugar
  • 1 cup whipped cream

Method
 

  1. Mix the crushed graham crackers and melted butter. Press a spoonful into the bottom of six small cups.
  2. Beat the cream cheese, cookie butter, and powdered sugar until smooth.
  3. Fold in the whipped cream gently.
  4. Pipe or spoon the mixture over the crusts. Chill for at least one hour before serving.