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10. Cinnamon Roll Sugar Cookies

Servings: 4 servings

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup store-bought cream cheese icing

Method
 

  1. Beat butter and granulated sugar; add egg and vanilla.
  2. Stir in flour and baking powder to form dough.
  3. Roll on a floured surface into a large rectangle about 1/4 inch thick.
  4. Mix brown sugar and cinnamon in a small bowl; sprinkle evenly over dough.
  5. Roll tightly from long edge into a log; wrap in plastic and refrigerate 30 minutes.
  6. Preheat oven to 350 degrees Fahrenheit; slice chilled log into 1/2-inch rounds.
  7. Place on a baking sheet; bake 9 to 11 minutes.
  8. Drizzle with cream cheese icing while slightly warm.