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10) Cilantro Lime Grilled Chicken Thighs

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken thighs about 8 small thighs
  • 1/2 cup fresh cilantro packed
  • 1/4 cup fresh lime juice 2–3 limes
  • 3 tbsp olive oil
  • 2 cloves garlic smashed
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • Lime wedges and extra cilantro for serving

Method
 

  1. In a blender or food processor, combine cilantro, lime juice, olive oil, garlic, cumin, salt, pepper, and red pepper flakes; blend until smooth.
  2. Place chicken in a bowl or zip-top bag and pour marinade over, massaging to coat; chill at least 30 minutes or up to 4 hours.
  3. Preheat grill to medium-high and oil grates. Remove chicken from marinade and let excess drip off.
  4. Grill 4–6 minutes per side, until internal temp reaches 165°F and edges char lightly. Rest 5 minutes before slicing.