Ingredients
Method
- Roast tomatillos and jalapeño under broiler until charred, about 6–8 minutes, turning once.
- Transfer to a blender. Add cilantro, sour cream, mayo, garlic, lime juice, and salt.
- Blend until smooth, adding 2–3 tablespoons water for desired thickness.
- Taste and adjust salt or lime. Chill 30 minutes for best flavor.