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Chicken cordon bleu rice casserole

10. Chicken Cordon Bleu Rice Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2 cups cooked chicken diced
  • 1 cup cooked ham diced
  • 1 can 10.5 oz cream of chicken soup
  • 1/2 cup milk
  • 1 tablespoon Dijon mustard
  • 1.5 cups shredded Swiss cheese
  • 1/2 cup panko breadcrumbs

Method
 

  1. Heat oven to 350 degrees Fahrenheit; grease a 9x13 dish.
  2. Whisk soup, milk, and Dijon in a large bowl.
  3. Stir in cooked rice, chicken, ham, and 1 cup Swiss.
  4. Spread evenly in dish.
  5. Top with remaining 1/2 cup Swiss; sprinkle panko evenly over it.
  6. Bake 30 to 35 minutes until bubbling and breadcrumbs are golden brown.