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10) Chicken and Stuffing Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 box 6 ounces stuffing mix
  • 4 tablespoons melted butter

Method
 

  1. Heat the oven to 350°F and grease a 9-by-13-inch baking dish.
  2. Stir together the chicken, soup, sour cream, broth, and vegetables. Spread the mixture into the dish.
  3. Toss the stuffing mix with the melted butter, then sprinkle it over the chicken.
  4. Cover with foil and bake for 25 minutes. Remove the foil and bake for 10 more minutes, until the top turns golden and the filling bubbles.