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Chicken and Stuffing Casserole on a plate

10) Chicken and Stuffing Casserole

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 box 6 ounces stuffing mix
  • 4 tablespoons melted butter

Method
 

  1. Heat oven to 350°F; grease a 9-by-13-inch baking dish.
  2. Mix chicken, soup, sour cream, broth, and vegetables; spread in dish.
  3. Toss stuffing mix with melted butter; sprinkle over chicken.
  4. Cover with foil; bake 25 minutes. Uncover; bake 10 more minutes, until topping is golden and filling bubbles.