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10) Caramel Pear Trifle

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 ripe pears peeled and diced
  • 2 tablespoons lemon juice
  • 2 cups pound cake cubes
  • 1 cup caramel sauce
  • 2 cups whipped cream
  • ΒΌ cup chopped pecans

Method
 

  1. Toss pears with lemon juice.
  2. Add half the cake to a trifle bowl.
  3. Spoon on half the pears, caramel, whipped cream, and pecans.
  4. Repeat the layers.
  5. Chill for at least 30 minutes before serving.