Ingredients
Method
- Preheat oven to 350°F.
- In a large bowl, mix the dry cake mix, vegetable oil, and eggs until a thick dough forms.
- Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
- Place the powdered sugar in a shallow bowl.
- Roll the dough into 1-inch balls, then coat them generously in the powdered sugar.
- Place on a baking sheet and bake for 9 to 11 minutes. They will puff up and crackle on top.