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10) Buffalo Ranch Chicken Pinwheels

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup ranch dressing
  • 1/4 cup buffalo sauce mild if needed
  • 1 cup cooked chicken shredded
  • 2 green onions thinly sliced
  • 4 large flour tortillas 10-inch
  • 1 cup shredded cheddar or mozzarella
  • Optional: celery sticks for serving

Method
 

  1. Mix cream cheese, ranch, and buffalo sauce until smooth.
  2. Stir in chicken, green onions, and half the cheese.
  3. Spread a quarter of the mixture onto each tortilla, leaving a small edge.
  4. Roll tightly, then wrap in plastic and chill 15–20 minutes to firm up.
  5. Slice each roll into 1-inch pinwheels and sprinkle remaining cheese on top if you like.
  6. Serve with extra ranch and celery sticks.