Ingredients
Method
- Whisk brownie mix, eggs, milk, vanilla, melted butter, and salt smooth; fold in optional chips.
- Heat ovenproof skillet over medium; coat with 1 tbsp butter. Pour in batter; smooth top.
- Cook 3–4 minutes until edges set; transfer to 350°F oven for 10–12 minutes until toothpick near center has moist crumbs.
- Meanwhile, beat softened butter with 2 tbsp maple syrup.
- Rest skillet 5 minutes; spread maple butter, slice, and serve with extra syrup.
