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10) Breakfast Tater Tot Casserole with Bacon and Eggs

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb bacon cooked and chopped
  • 12 large eggs
  • 2 cups shredded cheddar cheese
  • 1 32 oz bag frozen tater tots
  • 1 cup milk
  • 1/2 cup diced onion
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter for dish

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 pan with butter.
  2. Spread half the tater tots in the pan in a single layer.
  3. Sprinkle half the bacon, onion, and cheese over tots.
  4. Layer remaining tots, bacon, and cheese on top.
  5. Whisk eggs, milk, salt, and pepper. Pour evenly over casserole.
  6. Bake uncovered 35 to 40 minutes until eggs set and tots are golden.
  7. Let sit 5 minutes, then slice and serve.