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10) Blueberry Almond Crumble (Single-Serve Skillet)

Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 1/2 cup fresh or frozen blueberries
  • 1 tbsp erythritol or keto sweetener
  • 1 tsp lemon juice
  • 1 tbsp almond flour
  • 1 tbsp butter cold and diced
  • 2 tbsp almond flour for crumble
  • 1 tbsp chopped almonds
  • 1 tbsp powdered erythritol
  • Pinch salt

Method
 

  1. Preheat broiler and grease a 4 to 6 inch oven-safe skillet.
  2. Toss blueberries with sweetener, lemon juice, and 1 tbsp almond flour in the skillet.
  3. Mix remaining almond flour, chopped almonds, powdered sweetener, salt, and butter until crumbly.
  4. Sprinkle crumble over berries.
  5. Broil 2 to 4 minutes until top is golden and berries bubble.
  6. Let cool 5 minutes before serving.