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Beef and Bean Chili on a plate

10) Beef and Bean Chili

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cans kidney beans drained
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt

Method
 

  1. Brown the beef and onion in a skillet. Drain the grease.
  2. Stir in the garlic, beans, tomatoes, tomato sauce, chili powder, cumin, and salt.
  3. Cool the mixture, then spoon it into a labeled freezer bag or container.
  4. Freeze for up to 3 months.
  5. Thaw overnight in the refrigerator. Warm in a pot over medium heat, stirring occasionally, until hot.