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10) BBQ Pulled Pork and Coleslaw Pinwheels

Smoky, tangy, and just a little messy in the best way. The slaw adds a crunch that holds up well even after chilling. My kids eat the pork and leave the slaw behind, which I have accepted as their permanent stance on vegetables.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/2 cup BBQ sauce plus extra for serving
  • 2 cups cooked pulled pork shredded
  • 1 cup coleslaw mix shredded cabbage and carrots
  • 2 tbsp ranch dressing
  • 1/4 tsp black pepper
  • 4 large flour tortillas 10-inch

Method
 

  1. Beat cream cheese, sour cream, and 1/2 cup BBQ sauce until smooth.
  2. Stir in pulled pork, mixing until evenly coated.
  3. Toss coleslaw mix with ranch and pepper in a small bowl.
  4. Spread 1/4 of the cream cheese mixture over each tortilla, leaving a 1/2-inch border.
  5. Top evenly with the dressed coleslaw.
  6. Roll tightly and wrap in plastic. Chill 30 minutes.
  7. Slice into 1-inch pinwheels and serve with extra BBQ sauce.