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10. BBQ Pulled Beef Sandwiches

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb chuck roast
  • 1 bottle 18 oz of your favorite BBQ sauce
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 8 hamburger buns

Method
 

  1. Place the roast in the slow cooker.
  2. Mix the BBQ sauce, brown sugar, and vinegar. Pour over the meat.
  3. Cook on low for 8 hours. Shred the beef, mix it well with the sauce, and serve on buns.