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1) Watermelon, Feta & Mint Salad

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups seedless watermelon cut into 1-inch cubes
  • 1 cup crumbled feta cheese
  • 2 tablespoons fresh mint chopped
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Place the watermelon cubes in a large bowl.
  2. Sprinkle feta and chopped mint over the top.
  3. Drizzle with olive oil and lime juice.
  4. Add salt and pepper.
  5. Gently toss until combined. Serve cold.