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1) Slow-Cooker Shredded BBQ Chicken Sandwiches

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 lbs boneless skinless chicken breasts
  • 1 1/2 cups barbecue sauce your favorite
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 8 hamburger buns
  • Optional: coleslaw pickles

Method
 

  1. Season chicken with salt, pepper, paprika, and garlic powder. Place in slow cooker.
  2. Whisk barbecue sauce, broth, brown sugar, and Worcestershire; pour over chicken.
  3. Cook on low 4–5 hours or high 2–3 hours until chicken shreds easily.
  4. Remove chicken, shred with two forks, then return to sauce and stir to coat.
  5. Serve on buns and top with coleslaw or pickles if you like.