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1) Simple Pear Crisp with Oat Topping

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 ripe pears peeled and sliced
  • 1 tablespoon lemon juice
  • ½ cup rolled oats
  • ½ cup flour
  • ⅓ cup brown sugar
  • ¼ teaspoon cinnamon
  • ¼ cup cold butter cubed

Method
 

  1. Heat the oven to comp375°F.
  2. Toss pears with lemon juice and place them in an 8-inch baking dish.
  3. Mix oats, flour, sugar, and cinnamon. Cut in the butter until crumbly.
  4. Sprinkle the topping over the pears.
  5. Bake for 35–40 minutes, until the fruit bubbles and the top turns golden. I serve it warm with vanilla ice cream while someone reminds me where I put the spoons.