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1) Sheet-Pan Nachos with Rotisserie Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 large bag 12–14 oz sturdy tortilla chips
  • 2 cups rotisserie chicken shredded
  • 2 cups shredded cheddar or Mexican blend
  • 1 cup canned black beans drained and rinsed
  • 1 small red onion thinly sliced
  • 1/2 cup jarred salsa
  • 1/4 cup pickled jalapeños sliced (optional)
  • 2 Tbsp chopped cilantro optional
  • Sour cream and lime wedges for serving

Method
 

  1. Preheat oven to 425°F. Line a large sheet pan with foil.
  2. Spread chips in an even layer on the pan. Scatter chicken, beans, onion, and jalapeños over chips.
  3. Sprinkle cheese evenly. Bake 8–10 minutes until cheese melts.
  4. Remove, spoon salsa and dollop sour cream. Sprinkle cilantro and squeeze lime.