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1) Sheet-Pan Chicken Fajitas

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings

Ingredients
  

  • 1 lb boneless skinless chicken breasts sliced into strips
  • 2 bell peppers sliced (any colors)
  • 1 medium onion sliced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 8 small flour or corn tortillas

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss chicken, peppers, and onion with oil and spices in a large bowl.
  3. Spread on a rimmed baking sheet in one layer.
  4. Roast 18–22 minutes until chicken is cooked and veggies are tender.
  5. Warm tortillas in foil for 5 minutes in the oven.
  6. Let kids assemble their own tacos at the table.