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1) Rotisserie Chicken Nacho Sheet Pan

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag 12 ounces tortilla chips
  • 2 cups shredded rotisserie chicken
  • 1 ½ cups shredded cheddar or Mexican blend cheese
  • 1 cup canned black beans drained and rinsed
  • ½ cup corn kernels frozen or canned, drained
  • ½ cup jarred salsa
  • ¼ cup sliced jalapeños optional
  • ½ cup sour cream for topping
  • 2 tablespoons chopped cilantro optional

Method
 

  1. Preheat the oven to 400°F.
  2. Spread tortilla chips in an even layer on a large sheet pan.
  3. Scatter chicken, black beans, and corn over the chips.
  4. Spoon salsa across the top.
  5. Sprinkle cheese evenly over everything.
  6. Add jalapeños if you want heat.
  7. Bake for 8 to 10 minutes, until the cheese melts.
  8. Top with sour cream and cilantro before serving.