Ingredients
Method
- Heat the oven to 325°F.
- Mix crumbs and butter, then press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in sour cream and vanilla.
- Pour the filling over the crust.
- Bake for 65 minutes, until the center jiggles slightly.
- Cool completely, then chill for at least 4 hours.