Ingredients
Method
- Heat oven to 325°F.
- Mix crumbs and butter; press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time; mix in sour cream and vanilla.
- Pour filling over crust.
- Bake 65 minutes until center jiggles slightly.
- Cool completely; chill at least 4 hours.
