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1) One-pan spicy Korean ground chicken bibimbap

Print Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground chicken
  • 2 tbsp gochujang Korean chili paste
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 2 cups cooked rice warm
  • 1 cup shredded carrots
  • 1 cup spinach roughly chopped
  • 2 eggs
  • 1 tsp grated garlic
  • 1 tsp sugar
  • 1 tsp sesame seeds optional
  • 2 green onions sliced

Method
 

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add garlic and ground chicken; cook until browned, breaking it up.
  3. Stir in gochujang, soy sauce, sesame oil, and sugar; cook 2 minutes.
  4. Push chicken to one side; add spinach and carrots to the other side and wilt.
  5. Mix veggies with chicken and heat through.
  6. Move mixture to warm bowls over rice.
  7. Fry eggs sunny-side up in the same pan.
  8. Top bowls with eggs, green onions, and sesame seeds.