Ingredients
Method
- Beat cream cheese, mayo, and Dijon smooth in medium bowl, scraping sides to mix evenly.
- Spatula-fold in cheddar, pimientos, salt, pepper, and garlic powder until combined but textured.
- Add optional onion or scallion; taste and adjust salt.
- Chill at least 30 minutes to blend flavors; spreads better cold.
- Serve with crackers, celery, or toasted sandwich bread.