Ingredients
Method
- Mix crushed Oreos and butter. Press into a 9-inch springform pan to form the crust.
- Spread vanilla ice cream over crust in an even layer. Freeze 20 minutes.
- Spread chocolate ice cream on top. Smooth, then freeze 1 hour until firm.
- Remove from pan, top with whipped cream and extra crushed Oreos. Return to freezer until serving.