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1. No-Bake Mango Cheesecake Cups

These little cups are a lifesaver when you need individual desserts but refuse to turn on the oven. You can make them the night before and keep them in the fridge until your guests arrive.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1/2 cup heavy cream whipped
  • 1 cup diced fresh mango
  • 1 tablespoon honey

Method
 

  1. Mix the graham cracker crumbs and melted butter in a small bowl.
  2. Press a spoonful of the crumb mixture into the bottom of six small glasses or jars.
  3. In a medium bowl, beat the cream cheese and powdered sugar until smooth.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Spoon the cheesecake filling over the crusts in the glasses.
  6. Toss the diced mango with honey and spoon it over the top of each cup.
  7. Refrigerate for at least two hours before serving.