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1) Microwave Chocolate Mug Cake

This is my go-to when I want cake fast after dinner. Two minutes to cook, one mug to wash, and it still feels like a real treat. I reach for it when the chocolate craving hits around 9pm and I have absolutely no interest in leftovers.
Print Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 4 tbsp all-purpose flour
  • 3 tbsp granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 1/8 tsp baking powder
  • Pinch of salt
  • 3 tbsp milk
  • 2 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 1 tbsp chocolate chips optional

Method
 

  1. Mix flour, sugar, cocoa, baking powder, and salt in a microwave-safe mug.
  2. Stir in milk, oil, and vanilla until smooth. Scrape batter from the sides.
  3. Stir in chocolate chips if using.
  4. Microwave on high for 60–90 seconds until set but still moist in the center.
  5. Let cool 1 minute before eating.