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1) Make-Ahead Ham & Cheese Sliders with Hawaiian Rolls, honey mustard, and melted Swiss , assemble the night before and bake 20 min

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 12 Hawaiian slider rolls pull-apart, about 9x13 pan size
  • 1 lb thinly sliced deli ham
  • 8 oz Swiss cheese sliced
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 4 tbsp butter melted
  • 1 tbsp poppy seeds optional
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Method
 

  1. Heat oven to 350°F if baking now, or bake chilled next day at 350°F for 20 minutes. Line 9x13 pan with foil.
  2. Halve connected rolls horizontally; place bottoms in pan. Layer ham and cheese evenly; press tops on.
  3. Whisk mayo, Dijon, honey, melted butter, onion powder, salt, and pepper. Pour or brush over tops, reaching seams.
  4. Cover tightly with foil; refrigerate overnight. Next day, bake covered 15 minutes, then uncovered 5 minutes until cheese melted and tops slightly brown. Rest 5 minutes; pull apart.