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1. Lemon Pepper Chicken Sheet Pan Dinner

This bright and zesty chicken dinner is a total lifesaver on busy weeknights! The lemon keeps everything light and fresh, while the veggies get perfectly caramelized alongside the juicy chicken. Plus, cleanup is a breeze with just one pan—you're welcome!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 lb baby potatoes halved
  • 3 cups broccoli florets
  • 3 tablespoons olive oil
  • 2 lemons 1 juiced, 1 sliced
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • Fresh parsley for garnish optional

Method
 

  1. Preheat oven to 425°F and line a large sheet pan with parchment paper.
  2. In a large bowl, combine chicken, potatoes, and broccoli. Drizzle with olive oil and lemon juice.
  3. Sprinkle with black pepper, garlic powder, and salt. Toss everything together until well coated.
  4. Spread mixture evenly on the sheet pan in a single layer. Tuck lemon slices around the chicken and veggies.
  5. Roast for 22-25 minutes, stirring halfway through, until chicken reaches 165°F and potatoes are tender.
  6. Garnish with fresh parsley and serve immediately with extra lemon wedges if desired.