Ingredients
Method
- Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment.
- Whisk honey, soy sauce, oil, garlic, vinegar, pepper, and salt in a bowl.
- Toss drumsticks in the sauce so they're well coated.
- Place drumsticks on the sheet and pour any extra sauce over them.
- Bake 25-30 minutes, flipping once at 15 minutes, until juices run clear and skin is browned.
- Brush with extra sauce and sprinkle parsley before serving if you like.