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1) Grilled lemon-garlic chicken skewers with tzatziki

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ lb boneless skinless chicken thighs cut into 1-inch pieces
  • 3 tbsp olive oil
  • 3 tbsp lemon juice about 1 lemon
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • 8 wooden skewers soaked 30 minutes

Method
 

  1. Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
  2. Add chicken, toss to coat, and marinate 20–30 minutes in the fridge.
  3. Thread chicken onto skewers, leaving a little space between pieces.
  4. Grill over medium-high heat 10–12 minutes, turning once, until juices run clear.
  5. Serve with tzatziki from the store or mix 1 cup plain yogurt, ½ cucumber grated and squeezed dry, 1 tbsp lemon juice, 1 clove minced garlic, and salt to taste.