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1. Green Chile Chicken and Rice

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rice
  • 2 cups cooked chicken shredded
  • 1 can 4 oz diced green chiles, undrained
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 2 cups shredded Monterey Jack cheese divided

Method
 

  1. Heat oven to 350 degrees Fahrenheit; grease a 9x13 dish.
  2. Mix cooked rice, chicken, chiles, sour cream, broth, and 1 cup Monterey Jack in a large bowl.
  3. Spread in dish.
  4. Top with remaining 1 cup Monterey Jack.
  5. Bake 25 to 30 minutes until cheese melts and turns slightly golden.