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1) Garlic Parmesan Chicken Dump-and-Go Crockpot

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter cubed
  • 1 tbsp cornstarch + 2 tbsp water optional, to thicken

Method
 

  1. Place chicken in crockpot. Sprinkle garlic, Italian seasoning, salt, and pepper over chicken.
  2. Pour in broth and heavy cream. Dot butter on top. Sprinkle Parmesan evenly.
  3. Cook on low 4–5 hours or high 2–3 hours, until chicken reaches 165°F.
  4. Remove chicken, shred with two forks, then return to sauce. Stir.
  5. If sauce is thin, mix cornstarch and water and stir into crockpot. Cook on high 10–15 minutes to thicken.