Cook the hash browns and sausage in a skillet until hot. Set them aside.

Whisk the eggs with salt and pepper. Scramble them in the same skillet until just set.

Fill each tortilla with eggs, sausage, hash browns, and cheese.

Fold in the sides, roll tightly, and wrap each burrito in foil.

Freeze in a labeled bag for up to three months.

To serve, remove the foil, wrap the burrito in a paper towel, and microwave for 2 to 3 minutes, turning halfway.