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1) Crockpot Shredded Chicken Tacos with Taco Seasoning and Salsa

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 packet 1 oz taco seasoning
  • 1 cup salsa mild or medium
  • 1/2 cup chicken broth
  • 1 tbsp lime juice
  • Optional: 8 small tortillas shredded cheese, chopped cilantro

Method
 

  1. Put chicken in crockpot and sprinkle taco seasoning evenly over top.
  2. Pour salsa, chicken broth, and lime juice over chicken.
  3. Cook on low for 6–7 hours or high for 3–4 hours, until chicken shreds easily.
  4. Use two forks to shred chicken in pot and stir to soak up sauce.
  5. Serve in warmed tortillas with cheese and cilantro if you want.