Preheat oven to 425°F and line a baking sheet with foil or parchment.

Mix breadcrumbs, Parmesan, garlic powder, salt, and pepper in a shallow dish.

Dip each tender in beaten eggs, then press into the breadcrumb mix.

Place on the sheet, drizzle or brush with olive oil, and leave space between pieces.

Bake 12–15 minutes, flip once, then bake 5–7 more minutes until golden and cooked through.