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1) Creamy Stovetop Broccoli Cheddar Soup (Velvety, uses sharp Cabot cheddar)

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 tbsp unsalted butter
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/3 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 3 cups broccoli florets about 1 head
  • 1 1/2 cups shredded sharp Cabot cheddar packed
  • 1/2 tsp Dijon mustard
  • Salt and black pepper to taste
  • Optional: pinch of nutmeg crispy bacon or croutons for topping

Method
 

  1. Melt butter in a large pot over medium. Sauté onion until soft, about 5 minutes, then add garlic for 30 seconds.
  2. Sprinkle in flour and cook 1–2 minutes, stirring constantly to form a roux and remove raw flour taste.
  3. Gradually whisk in broth, then stir in milk. Bring to a gentle simmer until slightly thickened, about 5 minutes.
  4. Add broccoli and simmer 6–8 minutes until tender. Use an immersion blender to puree part of the soup for creaminess, leaving some florets whole.
  5. Reduce heat to low and stir in shredded cheddar and Dijon until melted and smooth. Season with salt, pepper, and nutmeg if using.
  6. Serve hot with optional bacon or croutons.