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Chicken and wild rice soup

1. Creamy Chicken and Wild Rice Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 cup uncooked wild rice blend
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup diced yellow onion
  • 6 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1 cup heavy cream

Method
 

  1. Place chicken, wild rice, carrots, celery, and onion in slow cooker.
  2. Add broth; sprinkle with poultry seasoning.
  3. Cover; cook on low 6 to 7 hours, until chicken is tender and rice cooked.
  4. Remove chicken; shred with two forks and return to pot.
  5. Stir in cream; heat through 10 minutes before serving.