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1) Classic Tuna Noodle Casserole (egg noodles, cream of mushroom, peas)

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz egg noodles
  • 2 10.5 oz cans cream of mushroom soup
  • 1 cup milk
  • 2 cans 5 oz each tuna, drained
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp butter melted
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 350°F. Boil noodles until just tender, then drain.
  2. Stir soup and milk in a large bowl until smooth. Add tuna, peas, cheese, salt, and pepper.
  3. Mix in noodles until coated. Pour into a 9x13 baking dish.
  4. Toss breadcrumbs with melted butter and sprinkle over top.
  5. Bake 20–25 minutes until bubbly and golden on top.