Go Back

1. Classic Sunday Pot Roast with Carrots and Potatoes

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb chuck roast
  • 1 lb baby carrots
  • 1 lb baby yellow potatoes
  • 1 packet pot roast seasoning mix
  • 1 cup beef broth

Method
 

  1. Place the carrots and potatoes at the bottom of the crockpot.
  2. Place the chuck roast on top of the vegetables.
  3. Whisk the seasoning mix with the beef broth and pour over the roast. Cover and cook on low for 8 hours.