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1. Classic Slow Cooker Pot Roast

Prep time: 15 mins | Cook time: 8 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 3-pound chuck roast
  • 1 pound baby potatoes
  • 4 large carrots peeled and chopped
  • 1 yellow onion cut into wedges
  • 2 cups beef broth
  • 1 packet dry onion soup mix
  • Salt and black pepper to taste

Method
 

  1. Season the chuck roast generously with salt and pepper.
  2. Place the potatoes, carrots, and onion in the bottom of the slow cooker.
  3. Set the roast on top of the vegetables.
  4. Whisk the beef broth and onion soup mix together in a small bowl, then pour it over the meat.
  5. Cover and cook on low for 8 hours until the beef falls apart easily with a fork.