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Sausage, Egg, and Hash Brown Breakfast Casserole on a plate

1. Classic Sausage and Hash Brown Egg Bake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag 30 oz frozen shredded hash browns
  • 1 lb ground breakfast sausage cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper

Method
 

  1. Grease your slow cooker insert well. Layer half the hash browns, half the sausage, and half the cheese. Repeat the layers.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the layers in the slow cooker.
  3. Cover and cook on low for 4 hours or until the eggs are completely set in the center.