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1) Classic salted-crisp buffalo wings with blue cheese dip

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings tips removed, split
  • 1 tsp baking powder aluminum-free
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup hot sauce Frank’s-style
  • 2 tbsp unsalted butter melted
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 celery stalk sliced (optional)

Method
 

  1. Pat wings dry and toss with baking powder, salt, and pepper until evenly coated.
  2. Arrange wings in a single layer in the air fryer basket; cook at 400°F for 25–28 minutes, flipping once at 12–14 minutes, until skin is crisp and juices run clear.
  3. Whisk hot sauce and melted butter in a bowl; toss cooked wings until coated.
  4. Stir sour cream, blue cheese, mayonnaise, and lemon juice for dip; chill briefly.
  5. Serve wings with dip and celery sticks.