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1) Classic Mushroom-Stuffed Green Bean Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb fresh green beans trimmed and halved
  • 8 oz mushrooms sliced
  • 1 cup chopped onion
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 1/4 cups milk
  • 1/2 cup chicken or vegetable broth
  • 1 cup shredded cheddar or mozzarella
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup crispy fried onions store-bought

Method
 

  1. Preheat oven to 375°F (190°C). Steam or boil green beans 5 minutes until crisp-tender; drain.
  2. Melt butter in a skillet over medium heat. Sauté onions and mushrooms 6-8 minutes until soft and browned.
  3. Stir in flour and cook 1 minute. Whisk in milk and broth until sauce thickens, about 2-3 minutes.
  4. Remove from heat. Stir in cheese, salt, and pepper.
  5. Toss beans with mushroom sauce in a baking dish. Top with crispy fried onions.
  6. Bake 15-20 minutes until bubbly and topping is golden.