Go Back

1) Classic Juicy Turkey Burger with Worcestershire and grated onion

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground turkey lean or 93/7
  • 1 small yellow onion finely grated (about 1/2 cup, squeeze out excess)
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1/4 cup plain breadcrumbs or panko
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tbsp olive oil for cooking
  • Optional: 4 burger buns and toppings lettuce, tomato, pickles, mustard, mayo

Method
 

  1. In a large bowl combine ground turkey, grated onion, egg, Worcestershire, breadcrumbs, salt, pepper, and garlic powder. Mix gently until just combined; don’t overwork the meat.
  2. Divide into four even portions and shape into patties about 3/4-inch thick, making a small dimple in the center of each to prevent puffing.
  3. Heat a large skillet or grill over medium-high heat and add olive oil or spray. Cook patties 4–5 minutes per side, flipping once, until internal temperature reaches 165°F.
  4. Rest burgers 3 minutes before serving on toasted buns with your favorite toppings.